* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and
Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
**URGENT HIRING!!!** **_MANILA RATE!!!_**: - ** **CAN START ASAP!!** **Location **: _Sta Rosa, Laguna_ **_Qualifications: _** - at least 1-2 years of
Job description 1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards. 2. Prepares the products
WAITER Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the
Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Customer Service Oriented - Must be
Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Prefferably HRM, Tech-voc cookery or other related courses - With experience in fast food set-up - 5'2 in height - Willing to be under Wilserv - Willing to
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and