Job description1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.2. Prepares the products following
WAITERWaiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the
Qualifications:- Male or Female- Atleast 18 years old and above.- Atleast 3 months job experience as a kitchen staff.- Atleast vocational or any related
**Job Qualification**:- Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Customer Service Oriented- Must be
Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Prefferably HRM, Tech-voc cookery or other related courses- With experience in fast food set-up- 5'2 in height- Willing to be under Wilserv- Willing to work in
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Morning Duty? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on)? Preparing all necessary ingredients for operations? Defrost
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and
Qualifications:- Graduate of any Bachelor Degree; Post Graduate or Master Degree preferred but not required.- With at least 2 strong years of HR Generalist
Qualifications:- Male or Female- Atleast 18 years old and above.- Atleast 3 months job experience as a kitchen staff.- Atleast vocational or any related
**_Job Description: _**- Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations;- Assisting in the food preparation
**URGENT HIRING!!!****_MANILA RATE!!!_**:- ****CAN START ASAP!!****Location **: _Sta Rosa, Laguna_**_Qualifications: _**- at least 1-2 years of experience as a
Job description1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.2. Prepares the products following