HIRING RANGE: Php 50,000-55,000JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers
-Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing
JOB SUMMARY: Responsible for monitoring the daily activities in the EngineeringDepartment; directly involved in implementing guidelines for service
Responsibilities:• Payment Processing: Accurately handle all types of payments.• Guest Engagement: Warmly greet guests, take orders, and respond to
JOB QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in HVAC, general equipment
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Working ConditionsShifting ScheduleWilling to undergo in Training PeriodCan start immediately in New York Fries and Dips in:-SM BICUTAN -UPTOWN MALL BGC -ONE
Working ConditionsShifting ScheduleWilling to undergo in Training PeriodCan start immediately in New York Fries and Dips in:-SM BICUTAN -UPTOWN MALL BGC -ONE
QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in HVAC, general equipment
JOB SUMMARY: Responsible for the overall operations of the Engineering Department.HIRING RANGE:Php 60,000-120,000QUALIFICATIONS:Engineering Graduate,
JOB SUMMARY:Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical
- Graduate or undergraduate are welcome to apply- No age limit as long as qualified- With kitchen staff experience is an advantage-Knowledge of kitchen
- Graduate or undergraduate are welcome to apply- No age limit as long as qualified- With kitchen staff experience is an advantage-Knowledge of kitchen
- Food Preparation- Stocking - Receiving and storing food supplies and kitchen equipment.- Keeping work areas clean, organized and tidy.- Adhering to food
Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all