Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
AREA PERSONNEL/ UTILITYBasic Function : The area personnel is responsible on the job assignment basis in areas such as Ground maintenance/ Utility, Kitchen and
URGENT HIRING Applicants from other places are WELCOME to apply.10 MALE SERVICE CREWWILLING TO BE ASSIGNED IN TAGAYTAY (Preferably MALE)Mang Inasal Tagaytay
Assist the guest when ordering food or as neededGreet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the
URGENT HIRING!!!JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:-Engineering Graduate, preferably a licensed
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to
Facility TechniciansValidation:1. Salary expectation is at 18K2. Capable of doing the all around task as specified in the job specs.If exp. in resto is an
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
- Food Preparation- Stocking - Receiving and storing food supplies and kitchen equipment- Keeping work areas clean, organized and tidy- Adhering to food safety