Company Profile:This company is a Chinese Distributor industry of kitchen appliances and they are known here in the Philippines as one of the top Distributor
Bachelor's DegreeFemaleMust have solid experienced as Operations Manager in F&B industryCan start working ASAPMulti-tasking, must be willing roving
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
I. OVERVIEWV, ROLES & RESPONSIBILITIES, REQUIREMENTSThe Internal Auditor compares physical inventory (selling items) with inventory records to ensure the
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
-PLEASE ATTACH YOUR CV/RESUME- Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
Oversee the day-to-day operations of the cafe, ensuring smooth workflow and adherence to standard operating procedures.Monitor inventory levels and place
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
Duties & Responsibilities:1. Take food and drink orders from customers accurately and with a positive attitude.2. Write patrons' food orders on order slips,
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
COOKPUB MODERN KOREAN BISTROIs currently looking for: COOK Responsibilities: ? Ensure ingredients and final products are fresh? Follow recipes,
PAGES HOLDINGS, INC.Is currently looking for: PASTRY CHEF Key Qualifications: Skillful in Cakes designSkillful in PASTRY and BAKINGExisting Background
QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in HVAC, general equipment
JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS: Engineering Graduate, preferably a licensed Mechanical