Kitchen Job

JOB SUMMARY:Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical

JOB SUMMARY:Responsible for monitoring the daily activities in the Engineering Department; directly involved in implementing guidelines for service

About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,

The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•

QUALIFICATIONS:Bachelor Degree HolderWith at least 5 years experience as a Sales ManagerPreferable with sales experience in water filtration, kitchen equipment

JOB SUMMARY:Responsible for the overall operations of the Engineering Department.QUALIFICATIONS: Engineering Graduate, preferably a licensed Mechanical

QUALIFICATIONS: -Graduate of any engineering course, a licensed Mechanical Engineer is an advantage -With at least five (5) years' customer service experience

• Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.• Reviewing orders before and after delivery to ensure that

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from

CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure

Job Description The Catering Chef has a passion for culinary arts and a proven track record in catering services.  KEY RESPONSIBILITIES You will: Manage

I. OVERVIEWV, ROLES & RESPONSIBILITIES, REQUIREMENTSThe Internal Auditor compares physical inventory (selling items) with inventory records to ensure the

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal