ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
• Responsible for the achievement of the sales target of his/her group and themanagement of the Sales Engineers reporting to him/her.* Bachelor Degree
JOB SUMMARY:Responsible for the overall operations of the Engineering Department.QUALIFICATIONS: Engineering Graduate, preferably a licensed Mechanical
JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical
Modernbrands, a leading provider of luxury furniture for Italian kitchen cabinets, Italian wardrobes, walk-in closets, sliding doors, flooring, and furniture
Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all
Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
1.Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor