JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,
Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,
FULL TIME - DIRECT HIREQUALIFICATIONS:- Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.- Must have at least 3-4 years of
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary.Work experience• At least 3-4 years of relevant
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
• Bachelors College Degree in Food & Beverage Services Management or Culinary.• At least 3-4 years of relevant experience in a fine dining or hotel in F&B
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical
Job Summary:We are seeking a dedicated and detail-oriented Cleaner to join our team. The ideal candidate will be responsible for maintaining cleanliness and
QUALIFICATIONS:* Graduate of any engineering course, a licensed Mechanical Engineer is an advantage* With at least five (5) years' customer service experience
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality of food
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking
- Handles Hotel / Restaurant Operation- Income Generate the hotel / restaurant to hit Monthly Sales Target- Handles the whole Hotel / Restaurant Operation-
Duties & Responsibilities:1. Take food and drink orders from customers accurately and with a positive attitude.2. Write patrons' food orders on order slips,
Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant