Kitchen Ilocos Norte Jobs

MAIN DUTIES:- Planning menus- Restocking food produce as needed- Overseeing kitchen operations- Prepares food for admin and technical staff- Cleaning working

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

**_* Position is only On Call. _****Job Summary**- Responsible for providing courteous and efficient food and beverages services to restaurant and banquet

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

ALLSON'S INNIs currently looking for:  KITCHEN ASSISTANT REQUIREMENTS: Degree in Culinary science or related certificate with NC IIAt least 2 years of

The Sebuana Group Corporation is currently looking for an aspiring Junior Kitchen Crew is willing to work gracefully under pressure to make utmost progress for

Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our

Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,

Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work

SUNBURST FRIED CHICKEN-FRANCHISING & MANAGEMENT CORP Is currently looking for:  KITCHEN & DINING SUPERVISORS Qualifications: Must have held a

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen

**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

4NEXGEN Is currently looking for:  WAIT STAFF Responsibilities: Work experience in a similar role is an advantagePossess knowledge in kitchen

BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong

BANQUET WAITER in MAX'S RESTAURANTRESPONSIBILITIES:- Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

COLLEGE GRADUATE / 4-YEAR COURSE GRADUATE- PLEASANT PERSONALITY- WILLING TO LEARN- CAN MANAGE AND ABLE TO WORK UNDER PRESSURESUBMIT YOUR RESUME AT:SECOND