JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
KITCHEN PRODUCTION SUPERVISOR Qualifications: Highschool graduate or college level with at least 2 years of experienceWith experience in baking or culinary
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
TONGDAK FOODPARK Is urgently looking for: RESTAURANT STAFF Qualifications: High School graduates are welcomeFamiliar with kitchen equipment.Basic
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
JOB SUMMARY:Responsible for the overall operations of the Engineering Department in Cebu branch officeQUALIFICATIONS: Engineering Graduate, preferably a
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
CEBU PALM GRASS HOTEL Is currently looking for: COOK QUALIFICATIONS: At least 2 years? experienceGood customer service and interpersonal
CUR8 Is currently looking for: WAITER/WAITRESS QualificationHighschool or Senior Highschool graduates can applyAt least two or more years of
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed
Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,
Bartender and Bar-Back Job Description:The Bartender is responsible for mixing cocktails and other drinks according to prescribed recipes and procedures,