Job Title: Kitchen Helper/Cook Job Duties and Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -
ob description Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -
Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen
Chop, slice and prepare meats, cheeses and many more. - Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition. -
KITCHEN STAFF DUTIES and RESPONSIBILITIES: - Cleaning and setting up workstations with all needed ingredients and cooking equipment. - Preparing all necessary
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months restaurant experience 3. Professional, courteous, customer
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Urgent Hiring (JAMMAS INC.) Kitchen Staff Staff (Merville Pasay) • Male • Must be graduated of vocational courses related to food • With at least 6
Maintains a clean kitchen,properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**: