Kitchen Helper Capital Jobs

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an

with pleasant personalitywith experience being a kitchen helperminimum salary**Salary**: From Php14,820.00 per monthSchedule:- 8 hour shiftSupplemental Pay:-

Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment.- Maintain the work space and storage areas in a sanitary condition.-

We are in need of a house helper permanently for the stay-out position. We have 2 Labradors who are part of our family. We are located in Sucat Muntinlupa,

Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing

Assign in maintaining clean working station.Washing dishes, pots, pans & organizing them.Prepping kitchen utensils.Chopping & slicing of ingredients.Ensuring

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in

REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically

JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and

ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-

Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen

Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition.-

KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working

Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,

Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-

JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months restaurant experience3. Professional, courteous, customer service