JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition.-
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months restaurant experience3. Professional, courteous, customer service
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
With experience as Kitchen Helper. **Benefits**: - Staff meals provided Schedule: - 8 hour shift Supplemental Pay: - 13th month salary - Overtime pay Ability
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working