Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
Job Responsibilities: -Participate in the job shifting scheme for all departments of the restaurant, including the front desk, kitchen, service, marketing,
We are searching for a brilliant Commissary Manager to join our exceptional team at GREENTREE FOOD SOLUTIONS INC. in Cebu City. Growing your career as a Full