Jobs Restaurant

Job DescriptionAssist in finalizing campaign calendar and monitoring live assetsAssist in creating and revising tickets for creative assetsAssist in filing

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,

Job Description : Prepare accurate financial statements in accordance with regulations.Conduct monthly reconciliation of all accounts to ensure accuracy.Manage

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs

PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2

We are looking for a Sr. Manager for Corporate Planning.The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has

JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and

JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and

QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.At least 2 yrs working experience in the related field is

TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary: Responsible for handling all technical

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all

Responsibilities: Order Taking:Professionally answer incoming calls, greeting customers and introducing yourself.Carefully and accurately record customer

Qualifications:With at least 5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager

Bachelor's degree in Marketing, Communications or any relevant fieldAt least 2-3years experience in marketing rolesStrong understanding of digital marketing