Responsibilities:• Developing and implementing purchasing strategies.• Managing daily purchasing activities, supervising staff, and allocating tasks.•
Duties include:Hire, train and mentor new staff members. Schedule shifts and assign table sections to waitstaff. Resolve customer questions and complaints
A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
HIRING 2 CASHIERS for Korean Restaurant for Full time Reconcile daily cash receipts and prepare deposits for accounting departmentMaintain a clean and
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
Job Opening: Marketing Assistant (Restaurant) – West Avenue, Quezon CityQualifications:Bachelor's degree in Marketing, Communications, or a related field 2-3
Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
HIRING 2 CASHIERS for Korean Restaurant for Full timeReconcile daily cash receipts and prepare deposits for accounting departmentMaintain a clean and organized
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
AMIHAN BEACH CABANAS CORP. Is currently looking for: BARTENDER Job Brief We are looking for an enthusiastic Bartender to provide an excellent
Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff