Jobs Restaurant

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Responsibilities:Order Taking:Professionally answer incoming calls, greeting customers and introducing yourself.Carefully and accurately record customer

1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond

Description :Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

Responsibilities:Perform routine inspections of building systems and equipment.Troubleshoot and repair mechanical, electrical, and plumbing issues.Conduct

Requirements:Bachelor's degree, with a major in Marketing or Business 5yrs – Abovehandling similar tasks and functionsResponsibilities:*Develops and

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining

Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an

CONSULATE - GENERAL OF JAPAN IN CEBU Immediately needs:  ONE (1) LOCAL STAFF (SERVER/BUTLER) Qualifications: With at least (5) years of experience

Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of the restaurant and bar's

Administrative Assistant Job DescriptionWe are looking for a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should

Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role