Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Filinvest Hotel: Crimson Resort & Spa Boracay In accordance with the policies, procedures and standards of Chroma Hospitality and Crimson Resort & Spa,
Position: Marketing OfficerWorking location Quezon CityJob type: Fulltime, onsite, direct hire and UrgentQualifications:? Bachelor's degree in Marketing or
? Candidate must possess at least a Bachelor's/College Degree in BusinessStudies/Marketing/Hotel & Restaurant Management or equivalent.? Above average oral and
Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing
"JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Responsibilities: Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing
Requirements:Bachelor's degree, with a major in Marketing or Business 5yrs – Abovehandling similar tasks and functionsResponsibilities: Develops and
Requirements:Bachelor's degree, with a major in Marketing or Business 5yrs – Abovehandling similar tasks and functionsResponsibilities:*Develops and
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your
We are looking for a Sr. Manager for Corporate Planning.The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel