Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations
Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations
Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Lead warehouse team and plan to utilize warehouse storage areas.Reduce handling and storage waste.Maintain warehouse balance inside and outside on daily
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.Develop and maintain
Position Type: Experienced - Individual ContributorEmployment Type: Full-Time; Permanent (Direct Hire)Budget: Php 25,000 - Php 35,000Work Setup & Location:
Execute maintenance and repair tasks on machinery and equipment to ensure efficient operationsConduct regular inspections to identify and address potential
Oversee daily warehouse operations to ensure timely and accurate shipment and receipt of food and beverage items at MNL Food Co.Maintain a safe, organized
Perform financial audits, verifying compliance with regulations and identifying any mismanagement or fraud. Assess accuracy, timeliness, and completeness of
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Lead warehouse team and plan to utilize warehouse storage areas.Reduce handling and storage waste.Maintain warehouse balance inside and outside on daily