Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
We are in search of an analytical Business Development Associate to join our exceptional team at Utak in Quezon City. Growing your career as a Full Time
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
**AREAS OF RESPONSIBILITY**Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:- Greets
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &
**Duties and Responsibilities**:*- Verify the revenue posted per system to check POS output to Amadeus and Legato.- Check the Folio from FO that the figures
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Position Summary: We are seeking a dynamic and knowledgeable Senior Accountant to join our team. Reporting to the Head of Finance, this crucial role will be
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the