AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and
Department Plant Maintenance Job posted on Feb 20, 2024 Employee Type Regular Experience range (Years) 10 years - 15 years Experience your best selfwith
•Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.•Develop and maintain
Responsible in establishing a smooth efficient ongoing service operation management and overall performance of all phases of group meeting conventions & other
Train VIP F&B Butlers in proper operational procedures functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the two
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description Business and leisure meet at the Novotel Manila Araneta City,
Overview Salary 25,000 PHP ~ 28,000 PHP Industry Food & Beverage Job Description 1. Supervises and closely works with the Kitchen Team. 2.Checks and updates
Posted 4 days ago and deadline of application is on 29 Apr Recruiter was hiring 15 hours ago Job Description Acquire 100 new clients every month Create and
PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable
Assess and manage our inventory levels, ensuring timely procurement of raw materials and products. Negotiate with suppliers to ensure fair pricing and quality
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant