Inventory Beverage Quezon City

AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and

Department Plant Maintenance Job posted on Feb 20, 2024 Employee Type Regular Experience range (Years) 10 years - 15 years Experience your best selfwith

•Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.•Develop and maintain

Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the

Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure

Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth

We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth

Overview Salary 25,000 PHP ~ 28,000 PHP Industry Food & Beverage Job Description 1. Supervises and closely works with the Kitchen Team. 2.Checks and updates

Posted 4 days ago and deadline of application is on 29 Apr Recruiter was hiring 15 hours ago Job Description Acquire 100 new clients every month Create and

PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee