POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
College degree preferredPrior experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational, time management, and
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
This role will work closely with Architecture, Software Development, and IT Operations groups in the domain of Artificial Intelligence to ensure that teams are
This role will work closely with Architecture, Software Development, and IT Operations groups in the domain of Artificial Intelligence to ensure that teams are
Full-time Company DescriptionAbout Garrets International Garrets International is a part of the Wrist Group. It is an experienced, always exploring
Full-time Company DescriptionAbout Garrets International Garrets International is a part of the Wrist Group. It is an experienced, always exploring
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
Job ID: 191912 Required Travel : Minimal Location: [[reqLocation]] Who are we? Amdocs helps those who build the future to make it amazing. With our
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety