International Chef Job

Job Number ******** Job Category Finance & Accounting Location Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City, Palawan,

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

TheRISEmission is toAccelerate Internet for the Philippines- we do this by focusing on the overall customer experience; providing excellent internet services

We are eager to add a motivated Hozpitality - Chef de Partie to join our high-achieving team at Marriott International in Cebu. Growing your career as a Full

We are hiring an adaptable Hozpitality - Sous Chef to join our diverse team at Marriott International in Manila. Growing your career as a Full Time Hozpitality

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

The RISE mission is to Accelerate Internet for the Philippines - we do this by focusing on the overall customer experience; providing excellent internet

Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Graduate of any 4 years course- have experience as Kitchen coordinator- Familiar the kitchen standard operation procedure- familiar in product inventory-

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and