*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when