We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our
BENEFITS : Government mandated benefits Sick leave Vacation leave JOB DETAILS : Company Profile: This is a Japanese home accessories trading company. They
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
Overview of the role We are looking for a passionate individual who will be responsible for making guests happy and feel at home every time that they come in,
Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in
Join our team and help create memorable experiences for guests!We are looking for enthusiastic individuals to fill our hospitality positions and play a crucial
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
Join our team and help create memorable experiences for guests!We are looking for enthusiastic individuals to fill our hospitality positions and play a crucial
We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.Ultimately, you should be able to provide an