Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
Located at the heart of Clark Freeport Zone in Pampanga, 11 minutes away from the new Clark International Airport and in close proximity to different must-see
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General