Job description **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
**Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
TELEPHONE OPERATOR To provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and
TELEPHONE OPERATOR To provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with
Operational - Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives - Maintains a detailed knowledge of resort
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
_**Key Responsibilities include but are not limited to**:_ - Secure products and services at the best possible pricing without compromising on quality or
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
Overall Job Responsibilities - Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost. - College degree in food and
The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience. - They will be an ambassador to the
Responsibilities: - Monitors President and General Manager's schedule and coordinates properly regarding important appointments and concerns. - Maintain
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - With at least 2 years proven work