Hotel Food Beverage

Job description **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

To provide a courteous, professional, efficient and flexible service at all times, following Marco Polo Hotel Standards of Performance. - To perform all duties

REQ9622 Doorman (Open)Position SummaryThe Doorman is responsible for delivering a quality customer service experience and enhancing guest satisfaction by

AsShift Manager, you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the

As Restaurant Manager, you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including

I. MAJOR RESPONSIBILITIES AND DUTIESDevelop and maintain labor productivity models for various departments, including table games, hotel, food and beverage,

To provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and beverage orders. **Job

· Supervise the day-to-day operation of the Events Department · Establish job descriptions, specifications and performance standards for the events team

Be one of our Poppin' new recruits for Popeyes! We are looking for an Assistant Manager that can help us promote an enjoyable dining experience with excellent

CHATEAU BY THE SEA Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary: Depending on Skills and Experience Responsibilities: Welcome guests and

CHATEU DE BUSAY Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary: Depending on Skills and Experience Responsibilities: Welcome guests and

Ensures and maintains the cleanliness, hygiene and sanitation in terms of food safety in the area at all time. Coordinates the selection, purchasing, storage,

Hotel General Manager Grand Sierra Pines Baguio Job Description The General Manager is responsible for delivering results based on the vision, mission, and

**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and

Job summary Chief Accountant role in the hospitality industry Responsible for monthly financial statements and general ledger accounts Must have at least 3

The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.

Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)

With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory