Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent. At least 3 Year(s) of working experience in
We are seeking a brilliant Assistant Restaurant Manager to join our passionate team at Foodee global concepts in Mandaluyong. Growing your career as a Full
Graduate of BS in Hotel and Restaurant Management or other related course - With at least one (1) year of experience in Food and Beverage - Willing to do other
Job summary Highly skilled and experienced Director of Food and Beverage Manage food and beverage operations Ensure exceptional customer service and high
Job summary Manage daily operations in appointed areas Provide leadership, vision, and direction Ensure compliance with policies and procedures Job
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
We are in search of a strategic Agent, Guest Services to join our vibrant team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time
Job summary In this role as Shift Manager, you will be responsible for managing the opening/mid shift procedures of the store and ensuring excellent service
Job summary Sales Manager position Job seniority:mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders - Prepare alcohol or
Job summary The Sourcing Officer, Indirect Category reports directly to the Director, Supply Chain Responsible for strategic sourcing functions of assigned
We are desiring to recruit a resourceful Hozpitality - Outlet Manager to join our productive team at Accor Hotels in Makati. Growing your career as a Full Time
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
Prepare drink menus - Prepare beverages following recipes - Keep the bar area clean and tidy at all times - Comply with health and safety regulations **_Job
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.