Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of
We are searching for an experienced Assistant Purchasing Manager to join our diverse team at Hilton in Pampanga. Growing your career as a Full Time Assistant
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
Job summary The Sous Chef, Wok is responsible for ensuring the smooth operation of the assigned area and meeting guest expectations. Assists the Chef de
We are hiring an experienced Conference Banqueting Operations Manager to join our amazing team at The Talaway Hotel Limited in Davao City. Growing your career
Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team
We are on the lookout for an expert Outlet Manager (Chinese Restaurant) to join our awesome team at Hilton in Pampanga. Growing your career as a Full Time
Job summary Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and
We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and