Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Graduate of any 4 years course - have experience as Kitchen coordinator - Familiar the kitchen standard operation procedure - familiar in product inventory -
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job summary Analyzing customer feedback on food quality and serving timings Practicing flexibility and creativity with special customers Preparing and
We are on the lookout for a brilliant Executive Pastry Chef to join our all-star team at SWISSOTEL in Pampanga. Growing your career as a Full Time Executive
Job summary Looking for top-caliber, highly motivated hospitality professionals Challenge of becoming a world-class hotelier Effective inter-Kitchen
Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the
Job summary In charge of Team handling meat and seafood processing Works in large-scale international hotel with banqueting and fast-paced outlet operations
Job summary The R&D Chef will be responsible for culinary innovation and product development. They will collaborate with cross-functional teams to create and
Job summary Responsible for production of pastries, desserts, and baked products Supports Area Director of Culinary in meeting divisional targets Maximizes
We are looking to hire a focused Chef de Partie - Butchery to join our diverse team at MOVENPICK in Aklan. Growing your career as a Full Time Chef de Partie -
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Be part of our growing team here in Savoy Hotel Mactan! We are currently in need of a PASTRY CHEF. Qualifications are the following: - At least 3 years
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,