We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to
RAFFLES Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
1. Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow. 2. Helps
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Be part of a leading Bank in the industry! Recently recognized by Forbes as the #2 best employer in the Philippines! 15 Months Guaranteed Pay and a performance
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Posted 4 days ago and deadline of application is on 2 Apr Recruiter was hiring a day ago Job Description Manage the Department's daily operation. Oversees the
Job summary Bar Manager Passionate about guest interaction, food and beverage Deliver unforgettable Food & Beverage experiences Job seniority:entry level
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
We are seeking a capable Chief Operating Officer (COO) to join our exceptional team at Career Connect (Philippines) in Makati. Growing your career as a Full
We are searching for a confident Chief Operating Officer (COO) to join our amazing team at Career Connect (Philippines) in Philippines. Growing your career as
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and