Hospitality Food Beverage Field Makati Jobs

Company Description De Guzman Mayuga is a full-service law firm located in Makati. Led by visionary and solution-oriented lawyers, the firm has expertise in

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

RAFFLES Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

As a Guest Experience Manager, your role involves assisting the Regional Guest Experience Manager in implementing policies, procedures, resources, training,

Our client is an American global provider of water, hygiene and energy technologies and services to the food, energy, healthcare, industrial and hospitality

RESTAURANT MANAGER bound to KSA! Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the

Job DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working

Job Posting: Management Position in BGC Hotel, Philippines We are seeking a dynamic and experienced individual to join our team as a Management professional at

Be part of a leading Bank in the industry! Recently recognized by Forbes as the #2 best employer in the Philippines! 15 Months Guaranteed Pay and a performance

Company Description Starbucks Philippines opened its first store on December 4, 1997, at the 6750 Ayala Building in Makati City. Since then, Starbucks has

We are seeking a capable Chief Operating Officer (COO) to join our exceptional team at Career Connect (Philippines) in Makati. Growing your career as a Full

We are searching for a confident Chief Operating Officer (COO) to join our amazing team at Career Connect (Philippines) in Philippines. Growing your career as

Job description The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown,

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and