Health Safety Supervisor

Duties and Responsibilities:* Effectively delegate any maintenance issues to be resolved on each shift and small projects to the right skills in the team,

As a Store Restaurant Supervisor at 1Food Corporation, you'll be responsible for leading and motivating a team of restaurant staff to deliver outstanding

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your

Company DescriptionOceanaGold is a growing intermediate gold and copper producer committed to safely and responsibly maximizing the generation of Free Cash

Following health and safety standards.Maintaining a clean workstation and production floor.Assembling products and parts.Following production guidelines and

JOB SUMMARY:The Housekeeping Supervisor is responsible for planning, organizing, and overseeing the operations ofthe Housekeeping Department to ensure the

Job DescriptionJob Description . Leadership, supervision, responsibility of CSA designer's team assigned to project. Assign work to teams, monitor and manage

Job Summary: Oversee call center staff and are responsible for assigning tasks, motivating and disciplining employees and assessing

Job Req Number: 77267Time Type: Full TimePosition:BSS Control Tower Team LeaderSurname / Name:Department / Location:MNL ISSC - Business Support Services

Company DescriptionOceanaGold is a growing intermediate gold and copper producer committed to safely and responsibly maximizing the generation of Free Cash

Job DescriptionThe purpose of this position is to manage the Health, Safety & Environmental (HSE) function to create and sustain a productive work culture and

RESPONSIBILITIES: Drafts notices to a concerned employee in response to an incident report after validation and fact-findingClarifies facts with the Legal

Job descriptionESSENTIAL FUNCTIONS AND RESPONSIBILITIES- As a manager, assures all plant safety/accident prevention policies are adhered to as stated in the

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

Overview The Utah Conservation Corps (UCC) in partnership with the Ashley National Forest is hiring UCC Developed Recreation Crew Members. These are 3 to

REQUIREMENTS:Bachelor's Degree of Food Technology/Nutrition Dietetics , Business, Food Science, Industrial Engineer or any related field.At least with 2-3

Following health and safety standards.Maintaining a clean workstation and production floor.Assembling products and parts.Following production guidelines and

Responsibilities:Supervising warehouse staff and daily activities.Managing, evaluating and reporting on warehouse productivity.Tracking and coordinating the

Duties and Responsibilities:- Following health and safety standards.- Maintaining a clean workstation and production floor.- Assembling products and parts.-

Duties and Responsibilities:- Following health and safety standards.- Maintaining a clean workstation and production floor.- Assembling products and parts.-