Safety Supervisor

Oversee the transport operation and ensure the employees adhere to safety standards on roadways.Job Qualifications:Bachelor's degree in transportation

Oversee the transport operation and ensure the employees adhere to safety standards on roadways.Job Qualifications:Bachelor's degree in transportation

Job Summary:This position is responsible for monitoring the entire Resort as well as overseeing the smooth flow of the departmental operations with all

Job DescriptionOceanaGold are seeking a suitably qualified, experienced, and reliable Tele Remote Bogger Operator who will be responsible for the safe and

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

Salary: 28,000 - 32,000Responsibilities:3.1 Engages in marketing intelligence (i.e. gathering of information/data on (a) customers and their business

Salary: 25,000 - 35,000QUALIFICATIONS:-Bachelor's degree in Mechanical Engineering, Mechanical Technology, or any related field-With 3 to 4 years of

Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely

Carry out daily jobs as assigned by Service Manager/Service SupervisorAttend to customers' problem regarding PSD products and perform necessary repairs.Apply

· Conduct the daily check of the equipment, tools and record the results in the appropriate forms. · Check the Job order priority posted in the board. ·

POSITION OVERVIEW The Company Nurse provides general first aid to employees as needed, assesses employee health risks, and promotes employee wellness in the

-Providing basic healthcare needs to employees. This includes dispensing of over-the-counter medicines, administering first aid when needed and evaluating

Coordinate maintenance and repair of port equipment and infrastructureMaintain accurate records of port activities and prepare reports for

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and

-Generates a Long Term Production Plan (LTPP) based on the rolling forecast from the Customer Service Department and clients' 12 months grid plan, if there is

Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create