Head Chef

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

Chef de Cuisine( Job Number: HOT0AKZN) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 With thousands of hotels in over 100

POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

1. Maintain a high level of functionality and efficiency, demonstrating food cost control practices;2. Ensure high standards of hygiene as per HACCP standards

Key Responsibilities Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. Assign duties, monitor

About the job Sous ChefJOB SUMMARYResponsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.•

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

Job DescriptionCrafting Tomorrow's Pet Care Innovations: Join Our Global JourneyStep into the fast-paced world of pet care and supplies, where global

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a