Head Chef

Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and

Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Job Overview: Uma Nota, an upcoming

Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of

**Responsibilities**:- Ensuring promptness, freshness, and quality of dishes.- Coordinating cooks' tasks.- Implementing hygiene policies and examining

Directly reports to the chef in charge of the establishment.- Responsible for the preparation and storage of all food items.- Receives deliveries and verifying

Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

Job Description Crafting Tomorrow's Pet Care Innovations: Join Our Global Journey Step into the fast-paced world of pet care and supplies, where global

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

35 and belowAt least 1 year experience as Head ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at

Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

What you will be doing• Based in our Manila office (or remote) you will be working in a global automation andoperations team• Building, deploying and

CEBU COUNTRY CLUB, INC.We are in urgent need of:  HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

Job LocationTaguig CityJob DescriptionWe are looking for someone who is diverse with virtualization technology and hardware. We are looking for an individual

DUTIES AND RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness