Head Chef

**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -

DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -

Job summary Controlling and directing food preparation process and related activities Constructing menus with variety and quality of servings Hiring, managing,

We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an

Job description - Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. - Support brand consistency and

Job summary Controlling and directing the food preparation process Constructing menus with new or existing culinary creations Approving and "polishing" dishes

Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of

**Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining

Directly reports to the chef in charge of the establishment. - Responsible for the preparation and storage of all food items. - Receives deliveries and

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

35 and below At least 1 year experience as Head Chef At least College level No Tattoo With NBI Must be willing to work in shifting hours Willing to start ASAP

Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge

A Head Chef role is made up of many varying responsibilities including: • Controlling and directing the food preparation process • Approving and polishing

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

Assists in all phases of food preparation as directed. Maintain the work and kitchen area safe, sanitized and clean Performs other duties that may be

Assists in all phases of food preparation as directed. Maintain the work and kitchen area safe, sanitized and clean Performs other duties that may be