Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
4NEXGENIs currently looking for: RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary
Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables,
Exciting Opportunity for a Head Chef at SAL Sandwich Bar and Kan'ten Noodle Bar!Location: Paranaque Manila, Philippines Start Date: Mid-Next MonthAre you a
With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements
CEBU OCEAN PARK Is urgently looking for: EXECUTIVE SOUS CHEF Qualifications: Graduate of Culinary Arts/ HRMAt least 5 years? experience working in
4NEXGEN Is currently looking for: CHEF DE PARTIE Chef de Partie, also known as a Line Cook, works to prepare and cook food at a restaurant. Their
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
SOUS CHEF Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a