Head Chef

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

SOUS CHEF Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food

SPICE HOUSE Is currently looking for:  FOOD TECH FUNCTION: ProductionPreservationDistributionSanitation of foodSCOPE: Deals with the quality of

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary

Exciting Opportunity for a Head Chef at SAL Sandwich Bar and Kan'ten Noodle Bar!Location: Paranaque Manila, Philippines  Start Date: Mid-Next MonthAre you a

Exciting Opportunity for a Head Chef at SAL Sandwich Bar and Kan'ten Noodle Bar!Location: Paranaque Manila, Philippines  Start Date: Mid-Next MonthAre you a

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and

We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for the Commissary/ Butchery food preparation while ensuring

QUALIFICATIONS    Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements