Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Cooking and preparing high quality dishesPreparing specific food items and meal components at your station.Following directions provided by the head
A Head Chef role is made up of many varying responsibilities including: • Controlling and directing the food preparation process • Approving and polishing