Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
We are desiring to recruit a hardworking Head Pastry Chef to join our amazing team at Alt Hospitality & Cafe in Davao del Sur. Growing your career as a Full
We are looking for a resilient Urgent Hiring! Key Account Specialist - Metro Manila to join our amazing team at Meatland Traders Corp. in Pasig. Growing your
We are looking to hire a meticulous Urgent Hiring! - Telesales Specialist - Pasig to join our all-star team at Meatland Traders Corp. in Pasig. Growing your
Job DescriptionA Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
Description The New Business, Underwriting and Claims (NUC) Function is a one of the key operational towers in Manulife's Global Business Services (GBS)
Job Description A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that