POSITION SUMMARY:The Non-Tobacco Materials Receiving In-Charge receives, inspects and records shipments with raw material or products. You will be responsible
POSITION SUMMARY:A qualified Production Planner organizes production according to demand and quality standards. You will be the one to ensure our goods are
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
We are hiring! Here at Suy Sing, not only do we aim for our customers' success; the success of our employees matters just as much. We have a team committed to
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
**JOB SUMMARY**Maintains records of materials in inventory. Reconcile discrepancies in inventories and maintain the good quality of products.- DUTIES &
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
We are hiring! Here at Suy Sing, not only do we aim for our customers' success; the success of our employees matters just as much. We have a team committed to
1. Performs sampling according to the designed sampling plan and procedure.2. Prepares and standardize Volumetric Solutions following the standard procedure.3.
Coordinates, motivates and monitors the proper functioning of the Quality Control Section.- Responsible for the compliance of the quality management of raw
1. Performs sampling according to the designed sampling plan and procedure.2. Prepares and standardize Volumetric Solutions following the standard procedure.3.
**Qualifications**:Ø Graduate of BS Chemistry/ Chemical EngineeringØ With experienced as ChemistØ Can operate ICPE-9820, Spectro (OES) and AutotitratorØ
1. Performs sampling according to the designed sampling plan and procedure.2. Prepares and standardize Volumetric Solutions following the standard procedure.3.
1. Performs sampling according to the designed sampling plan and procedure.2. Prepares and standardize Volumetric Solutions following the standard procedure.3.
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
**JOB SUMMARY**Maintains records of materials in inventory. Reconcile discrepancies in inventories and maintain the good quality of products.- DUTIES &
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,