Qualifications: Female, must be willing to work on a project-based contract.Graduate of BS Accountancy, BSBA-Financial Management or any related field.With 1-2
QUALIFICATIONGraduate of Bachelor's Degree in AccountancyMust be a Certified Public Accountant (CPA) with an updated PRC licenseProven work experience as an
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Detailed Roles and Responsibilities:1. Assist management in formulating and administering personnel policies andprograms. 2. Manages the implementation of
Detailed Roles and Responsibilities:1. Assist management in formulating and administering personnel policies and programs. 2. Manages the implementation of
Qualification:- at least with Knowledge in QA and Production- willing to work ASAP-work location is maguyam, cavite-at least high School Graduate
College GraduateAmenable to working on-sitewith experience in Restaurants as a Cost AccountantPreparing financial reports such as Statements of Financial
College Graduate Amenable to working on-sitewith experience in Restaurants as a Cost Accountant· Preparing financial reports such as Statements of Financial
Job Requirements/ Qualifications? BS Psychology Graduate? With 3-5 years experience as HR practitioner? Smart, hardworking, can work with less supervision.
Detailed Roles and Responsibilities:1. Assist management in formulating and administering personnel policies andprograms. 2. Manages the implementation of
QUALIFICATIONSGraduate of Bachelor's Degree in AccountancyMust be a Certified Public Accountant (CPA) with an updated PRC licensePrior work experience as a
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Detailed Roles and Responsibilities:1. Assist management in formulating and administering personnel policies and programs. 2. Manages the implementation of
College GraduateAmenable to working on-sitewith experience in Restaurants as a Cost AccountantPreparing financial reports such as Statements of Financial
Detailed Roles and Responsibilities:1. Assist management in formulating and administering personnel policies and programs. 2. Manages the implementation of
College Graduate Amenable to working on-sitewith experience in Restaurants as a Cost Accountant· Preparing financial reports such as Statements of Financial
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's Degree in Nursing.Must be a licensed Nurse with an updated PRC License.Highly analytical and detail-orientedAbility to work
Qualification:- at least with Knowledge in QA and Production- willing to work ASAP-work location is maguyam, cavite-at least high School Graduate