Conduct all cash handling and transactions with accuracy, integrity, and efficiency.Maintain a friendly and professional demeanor while working with customers
Assist the chef for food preparation Maintain a clean and organized kitchen environmentManage inventory and restock kitchen suppliesComply with food hygiene
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Lead a team at Tiny Teapot Bakery Cafe, ensuring high-quality customer service & food standard in the Food & Beverages industry. Manage daily operations,
Welcoming and assisting customersTaking and serving orders, maintaining cleanliness and organization in the dining and service areasEnsuring a pleasant dining
Responsible in Refilling of CoffeeMaintaining the Cleanliness of vendo MachineWilling to work nightshiftWith experience service crew
Prepare a variety of baked goods following traditional and modern recipesMaintain high sanitation and food safety standardsAdapt to seasonal menu changes and
Engage with Tiny Teapot Bakery Cafe customers, offer personalized service, and assist with purchases & queriesProcess transactions efficiently, maintaining
Oversee daily operations of Tiny Teapot Bakery Cafe, ensure exceptional customer service within the food & beverage industry. Manage staff schedules,
Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,
Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware, and
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Requirements and skillsWork experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
A. Recruitment- Conducts timely recruitment activities to fill-out all assigned job vacancies within the established turn-around-time.- Submits accurate weekly
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
Position Title: CATERING MANAGEREmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 25,000.00 - PHP 45,000.00The
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline