Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
To provide support in Cost Accounting. **Inventory & Costing** a. Review & Analyze data to determine costs of business activity such as raw material purchases,
To ensure accuracy and reliability of information to assist on management decisions. 1. Analysis - Identify financial status by comparing and analyzing actual
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Managing day-to-day activities and analyzing the current system and statistics of operations or provision to check it's effective, working out a strategy,
Job Description Consistently offer professional, friendly and engaging service Lead the Concierge team to ensure all standards and operating procedures are
Title: Commercial Director for Sales Managers (Food & Beverage Industry/ Wine retail company) Qualifications: - Previous working experience as commercial
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
Job summary Outlet Manager role at Accor Liaise between departments for successful functions Model exceptional service and leadership skills Job
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
1. Provided high standards of customer service during high-volume and fast-paced operations 2. Handled cash and credit card transactions quickly and accurately
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -