Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
Knowledge, Skills, and Capability1.1. Must be a College Graduate of any Business Course1.2. Must have sales experience related in healthcare particularly
Knowledge, Skills, and Capability1.1. Must be a College Graduate of any Business Course1.2. Must have sales experience related in healthcare particularly
(Threaded comment)Knowledge, Skills, and Capability1.1. Must be a College Graduate of any Business Course1.2. Must have sales experience related in healthcare
In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of customized quality
POSITION: FINANCE OFFICER Graduate of Accounting or Financial Management or related courses Solid knowledge of financial and accounting procedures Advanced MS
Title: Restaurant Manager - General Trias The Restaurant Manager is responsible for the development and achievement of the store business objectives such as
Management - Store (Retail & Consumer Products) Directly responsible for the over-all management and operations of the assigned outlet Ensures customer
Set- up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables
Title: Senior Crew - Kawit Position Summary The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent- must be willing to work overtime and be assigned in different areas.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee