The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.
Job Descriptions: · Identify Training and Development needs through job analysis · Creates Training & Development Programs · Facilitate "in-house" training
DIAYLSIS SALES REPRESENTATIVE– JOB DESCRIPTION Job Title : Dialysis Sales Representative Department : Sales Department Reports to : General Manager &
Handle and execute the entire training process for Levi's: needs assessment, design, and development of training programs, including content; delivery and
VICE PRESIDENT FOR SALES JOB SUMMARY: Directly responsible for the efficient operation of his department and the achievement of his group's sales budget.
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Job summary Oversees the productivity of the branch and manages its day-to-day operations Increasing sales and profitability Developing competencies of branch
JOB SUMMARY: Directly responsible for the efficient operation of his department and the achievement of his group's sales budget. QUALIFICATIONS: * Any business
We are desiring to recruit a resourceful Hozpitality - Outlet Manager to join our productive team at Accor Hotels in Makati. Growing your career as a Full Time
Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best
We are in need of Barista to be assigned in Marikina, Katipunan, Vertis North, SM Makati, SM Muntinlupa, Paranaque, Cainta, Fairview, Espana and Taft Avenue.
Job Overview: Work in a fun, vibrant and tech-driven coffee chain outlet as our Barista. This job requires you to create quality beverage and food, provide
Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,
JOB QUALIFICATIONS - HRM graduate or any related course - At least 2-3 years work experience in the same capacity (in reputable dining restaurants) - Must have
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
To provide support in Cost Accounting. **Inventory & Costing** a. Review & Analyze data to determine costs of business activity such as raw material purchases,
To ensure accuracy and reliability of information to assist on management decisions. 1. Analysis - Identify financial status by comparing and analyzing actual