Food Service Inventory Makati Jobs

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are

**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory

Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such

**RETAIL SALES STAFF** - Proficient in English. - With good communication and customer service skills. - Preferably with experience in wine and/or food retail

Tired of commuting long hours to and from work every day? Have you always thought about working remotely but are worried about the loss of social engagement

**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent

JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with

Qualifications - Graduate of Vocational Course/ College Level - Knows how to do inventory report - Good oral and written communication skills - Knows how to

Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,

What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

1. Greet customers in a friendly manner 2. Preparing and serving food items such as beverages, soups, pastas, sandwiches and pastries 3. Answering customers'

Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best

Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,

Prepare restaurant tables with special attention to sanitation and order - Present restaurant menus and help customers select food/beverages - Take and serve